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Address
USA, California, Anaheim, 92807, 4780 E Bryson Street
Director
Dennis Anderson, CEO / president
Phones of enterprise
management
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Anderson Seafoods, Company
Fish, fresh; fish, frozen: packaged; wholesale seafood
In stock
American Lake Sturgeon (Acipenser Fulvescens) mature sexually in 15 to 20 years and can run upwards of l00 pounds. They spawn once every 5 to 7 years and yield about 25% of their body weight in roe. The caviar is comparable in size, color and flavor, to Caspian Osetra.
Group: Caviar
In stock
Cambridge House Balmoral Smoked Salmon represents the highest quality, taste and texture only available at some of the world's premiere hotels, finest restaurants, exclusive resorts and famous celebrities use and enjoy this artisan quality product. Widely popularized by the New York Times' label,...
Group: Fish, smoked
In stock
Alaskan salmon, known worldwide, travel to the sea after hatching and later return to their native fresh water rivers to spawn. They produce large red eggs because of that time spent in salt water and the diet it provides. Chinook and Coho salmon were also transplanted from the Pacific Northwest to...
Group: Caviar
In stock
Beluga caviar consists of the roe (or eggs) of the beluga sturgeon Huso huso. It is found primarily in the Caspian Sea, the world's largest salt-water lake, which is bordered by Iran, Azerbaijan, Kazakhstan, Russia, and Turkmenistan. It can also be found in the Black Sea basin and occasionally in...
Group: Live fish
In stock
This oil-rich tuna is largely reserved for use in sushi restaurants and considered one of the best for eating raw. Also suitable for grilling, cooked this meat is white, tender and delicious. Each Fresh and Frozen (Fin-fish item) comes in standard packs containing 2 pieces of either 6 or 8 ounce...
Group: Tunny
In stock
Farm striped bass is a cross of the anadromous wild striper and the white bass. Wild striped bass stocks nearly collapsed resulting in the birth of this species. The farm (hybrid) striped bass offers a greater yield than its wild parents. It is a mild fish with a delicate, slightly sweet flavor....
Group: Sea perch
In stock
Sea scallops have a sweet rich taste that ranges from mild to briny. Raw, the drum shaped meat is a shiny, creamy white, sometimes pink or orange. Top quality scallops should have an ivory translucence and elastic springiness that allows them to keep their shape. Dry scallops are all wild and...
Group: Scallop
In stock
Considered by many chefs as the finest crab in the world, fresh Dungeness crab is only available on the West Coast from Alaska to the Central Coast. A rich buttery taste, sweet out of the shell. Dungeness Crab can be served steamed and cracked in a bouillabaisse, or Ciopinno. You can also prepare...
Group: Crabs
In stock
Considered by many chefs as the finest crab in the world, fresh Dungeness crab is only available on the West Coast from Alaska to the Central Coast. A rich buttery taste, sweet out of the shell. Dungeness Crab can be served steamed and cracked in a bouillabaisse, Oscar style entrees or Ciopinno....
Group: Crab meat
In stock
Prized by chefs and sought after by discriminating gourmets because these fish receive special treatment from the first moment of the catch. Caught one at a time, by hook and line, they are immediately dressed, packed with ice, and carefully chilled. With nickel-bright skin and rich red meat, there...
Group: Salmon